Homemade Soup of the Day - Please ask your server for today's choice. Served with Bread
Flat Mushroom - Topped with Mozarella & drizzled
with a chilli herb dressing on a bed of rocket
salad
Duck Crepes with Plum Sauce - Duck cooked in garlic, spring onion & oriental herbs & spices
Battered Calamari - With sweet chilli dip & mixed leaves
Garlic King Prawns Bruschetta - Prawns in garlic and coriander on a bruschetta served with tomato salsa
Grilled Haloumi Cheese - Served with figs, apples and drizzled in honey & olive oil
Beef Bresaola - Cured beef with rocket salad & beetroot, buffalo mozzarella in an 8 year old balsamic vinegar dressing
Fillet steak - Served with layers of potatoes, peppers and spinach served with a green pepper sauce
Grilled Kangaroo - Served with roasted new potatoes, leek, shallot, mushroom and pepper sauce
Plough fishcakes - With salmon & haddock with crème freche, lime & dill dip served with salad
Chicken Breast - Stuffed with Spinach, Mozzarella & Pinenuts wrapped in Parma Ham on a bed of roasted new potatoes finished with a Tomato, basil & olive sauce
Lamb Cutlets - Topped with Thyme & Rosemary crust served with Dauphinoise Potatoes & vegetables – finished with redcurrant jus
Roasted Cornfed of Chicken - cooked in ginger & garlic on a bed of wilted spinach and pakchoi served with rice and chickpeas in a honey and olive oil dressing
Medallions of Pork - With Aubergine caviar, baby spinach & creamed onion & bacon on a bed of crushed new potatoes
Panfried Seabass - On a bed of carrots, fennel, peppers & courgettes finished with a prawn & dill sauce & served with roasted new potatoes
Roasted vegetable & ricotta cannelloni - cream cheese & parmesan combined with garlic, onions and herbs topped with béchamel, tomato & basil sauce
Roast Pollack - Wrapped with parma ham on a bed of celeriac served with herbed boiled new potatoes, carrots and peas finished in a white wine sauce
Rib-eye Steak - Served with Chips, Onion Rings & Tomato
Fish & Chips - Beer Battered Haddock, with Salad and Tartar Sauce
Country Chicken - Topped with Bacon, Cheddar and BBQ Sauce, Served with Chips and Salad
Wild Mushroom and Asparagus risotto - Finished with shaved Parmesan and truffle oil
Pork Sausages on a bed of creamy mash
Ham, Eggs & Chips - A true pub classic
Scampi & Chips - With Salad
Trio of Smoked Salmon, Trout & Mackerel - On a bed of mixed leaves, raddish & watercress finished with sesame paste & yoghurt& dill dressing
Chicken Ceasar Salad
Ploughman's - Applewood Cheddar, Stilton, Smoked Mackerel or Ham served with pickle, chunky bread, pickled onions, salad and grapes
A delicious array of our homemade puddings
Vanilla Crème Brulee
Pecan Pie served with vanilla ice cream
Rhubarb, Apple & Stem Ginger Crumble served with custard
Plough Ice Cream Sundae – chocolate, toffee and vanilla ice cream with raspberry sauce, nuts and cream
Warm Chocolate Fudge Cake served with Vanilla ice cream
Selection of cheese – applewood cheddar, somerset brie, stilton served with walnuts drizzled in honey, grapes, red onion marmalade & biscuits
Filter Coffee, Espresso
Cappuccino, Latté, Hot Chocolate, Mochachino
Liqueur Coffee -
Russian (Vodka), French (brandy), Calypso (Tia maria),
Irish (whiskey), Italian (Ameretto), Baileys, Cointreau
Tea - P.G Tips, Earl Grey, English breakfast, Assam, Darjeeling, Nettle tea, Peppermint, Alps Mint & Eucalyptus, Morocco Mint & spices, Green tea