Summer Menu 2010
Independently operated, our menu is changed to suit the season. We are able to accommodate for special dietary requirements and are also happy to alter dishes upon request.
Starters
£4.95
£4.95
£4.95
£4.95
£5.25
£4.95
£4.95
£4.95
£4.95
£4.95
£5.25
£4.95
£4.95
Homemade Soup of the Day - Please ask your server for today's choice. Served with Bread
Flat Mushroom - Topped with Mozarella & drizzled
with a chilli herb dressing on a bed of rocket
salad
Duck Crepes with Plum Sauce - Duck cooked in garlic, spring onion & oriental herbs & spices
Battered Calamari - With sweet chilli dip & mixed leaves
Garlic King Prawns Bruschetta - Prawns in garlic and coriander on a bruschetta served with tomato salsa
Grilled Haloumi Cheese - Served with figs, apples and drizzled in honey & olive oil
Beef Bresaola - Cured beef with rocket salad & beetroot, buffalo mozzarella in an 8 year old balsamic vinegar dressing
Mains
£17.95
£14.95
£9.95
£13.45
£13.95
£13.95
£13.95
£13.95
£9.95
£12.95
£14.95
£9.95
£13.45
£13.95
£13.95
£13.95
£13.95
£9.95
£12.95
Fillet steak - Served with layers of potatoes, peppers and spinach served with a green pepper sauce
Grilled Kangaroo - Served with roasted new potatoes, leek, shallot, mushroom and pepper sauce
Plough fishcakes - With salmon & haddock with crème freche, lime & dill dip served with salad
Chicken Breast - Stuffed with Spinach, Mozzarella & Pinenuts wrapped in Parma Ham on a bed of roasted new potatoes finished with a Tomato, basil & olive sauce
Lamb Cutlets - Topped with Thyme & Rosemary crust served with Dauphinoise Potatoes & vegetables – finished with redcurrant jus
Roasted Cornfed of Chicken - cooked in ginger & garlic on a bed of wilted spinach and pakchoi served with rice and chickpeas in a honey and olive oil dressing
Medallions of Pork - With Aubergine caviar, baby spinach & creamed onion & bacon on a bed of crushed new potatoes
Panfried Seabass - On a bed of carrots, fennel, peppers & courgettes finished with a prawn & dill sauce & served with roasted new potatoes
Roasted vegetable & ricotta cannelloni - cream cheese & parmesan combined with garlic, onions and herbs topped with béchamel, tomato & basil sauce
Roast Pollack - Wrapped with parma ham on a bed of celeriac served with herbed boiled new potatoes, carrots and peas finished in a white wine sauce
Classics
£13.95
£8.95
£9.95
£9.95
£8.95
£8.95
£9.45
£8.95
£9.95
£9.95
£8.95
£8.95
£9.45
Rib-eye Steak - Served with Chips, Onion Rings & Tomato
Fish & Chips - Beer Battered Haddock, with Salad and Tartar Sauce
Country Chicken - Topped with Bacon, Cheddar and BBQ Sauce, Served with Chips and Salad
Wild Mushroom and Asparagus risotto - Finished with shaved Parmesan and truffle oil
Pork Sausages on a bed of creamy mash
Ham, Eggs & Chips - A true pub classic
Scampi & Chips - With Salad
Butchers 100% British Beef Burgers
£7.95
£8.45
£8.45
£8.95
£9.95
Plain
Cheese
Stilton
Cheese & Bacon
The Daddy - With Cheddar, Bacon, Onion Rings & BBQ Sauce
Ciabattas and Jacket Potatoes
£5.25
Served with the a salad garnish and crispsBrie & Cramberry
Prawn Mary Rose
Chicken, Bacon & Mayo
Red Onion & Tomato
Steak & Salsa
Salads
£8.95
£7.95
£8.95
£7.95
£8.95
Trio of Smoked Salmon, Trout & Mackerel - On a bed of mixed leaves, raddish & watercress finished with sesame paste & yoghurt& dill dressing
Chicken Ceasar Salad
Ploughman's - Applewood Cheddar, Stilton, Smoked Mackerel or Ham served with pickle, chunky bread, pickled onions, salad and grapes
Desserts
£4.55
£5.50
£5.50
£4.95
£5.00
£6.00
A delicious array of our homemade puddings
Vanilla Crème Brulee
Pecan Pie served with vanilla ice cream
Rhubarb, Apple & Stem Ginger Crumble served with custard
Plough Ice Cream Sundae – chocolate, toffee and vanilla ice cream with raspberry sauce, nuts and cream
Warm Chocolate Fudge Cake served with Vanilla ice cream
Selection of cheese – applewood cheddar, somerset brie, stilton served with walnuts drizzled in honey, grapes, red onion marmalade & biscuits
Coffee, Liqueur Coffee, Tea
£2.25
£2.75
£4.00
£1.95
£2.75
£4.00
£1.95
Filter Coffee, Espresso
Cappuccino, Latté, Hot Chocolate, Mochachino
Liqueur Coffee -
Russian (Vodka), French (brandy), Calypso (Tia maria),
Irish (whiskey), Italian (Ameretto), Baileys, Cointreau
Tea - P.G Tips, Earl Grey, English breakfast, Assam, Darjeeling, Nettle tea, Peppermint, Alps Mint & Eucalyptus, Morocco Mint & spices, Green tea
Sunday Special
£11.95
Oven Roasted Rib - eye of Beef or Roast Sussex Lamb
Served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy
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