Soup – duo of soup – potatoe & leek with tomato fondue
Lamb Koftas served with mint yoghurt & salad garnish
Oven Baked Goats Cheese served with Streaky Bacon, fresh Figs & Walnuts
Smoked Salmon & Atlantic Prawn Dome served with baby crevettes, lemon cracked black pepper, dill vinaigrette & exotic salad leaves
10oz Aged Ribeye Steak served with Dauphinoise Potatoes, served with Roasted Shallots & garlic Button Mushrooms, finished in a Peppercorn Sauce
Chicken Supreme stuffed with spinach, pine nuts & blue cheese, wrapped in mature Serrano Ham & a tomato provincial
Pan Fried Seabass on a bed of shredded Carrots, Pepper & Courgettes, finished with a Prawn & Dill Sauce served on a bed of Roasted New Potatoes
Stuffed Pepper with rice, spinach and roasted Mediterranean Vegetables drizzled with a homemade tomato coulis
Chocolate Heart – milk & dark chocolate mousse in a romantic heart shape
Warm Apple & Plum Crumble served with Custard
Banoffee Pie served with toffee ice cream
Treacle Tart served with clotted cream
